Product Profile of Hygienically Packed Low Fat Dahi

Hygienically Packed Low Fat Dahi is prepared with a combination of fresh milk, select live active cultures. The Dahi is low in fat and is used as a topping for any dessert or as an ingredient in sauces, dips and marinades. The Low Fat Dahi is a set curd and is thick and tangy. Hygienically Packed Low Fat Dahi exhibits optimum acidic level which makes it an active ingredient for marinating, thickening curries and when cooking.

Key Features of Hygienically Packed Low Fat Dahi

• Prepared with a combination of fresh milk, select live active cultures
• Served with fruit, vegetables as raita
• Used as a topping for any dessert or as an ingredient in sauces, dips and marinades
• Low in fat
• It is a set curd and is thick and tangy
• The acidic level in Dahi, makes it an excellent ingredient for marinating, thickening curries and when cooking